The presentation of both drinks was exactly like that of the previously reviewed Traditional Mai Tai, so I will not go into details. The mango Mai Tai had a flavor very similar to that of Mango Nata de Coco (the sweet Korean treat with floating mango coconut jelly chunks). The drink was, surprisingly, not too syrupy and was a crisp delight on a hot Hawaiian afternoon. As good as the cocktail was, however, it did not have the distinct flavor profile of a Mai Tai; it was more of a good mango drink with rum than a Mai Tai with a mango twist. As far as Mai Tai's go, this falls below my expectations. I only got through a few sips before Ellie offered to trade me for her more Mai-Tai-y Icy Mai Tai.
The Icy Mai Tai tasted very similar to the Traditional MT. It definitely had more of a Mai Tai flavor than did the mango MT and the rums were more strongly pronounced. It tasted a bit less of orange juice and had a bit more pineapple, but the overall profile was about the same. Because of the icy-ness, however, it was a decent amount more drinkable and refreshing. It was a good mix of palatability and strength. It was a bit disappointing that the drink was like any bar's blended cocktail; it was just Mai Tai ingredients blended with ice. The drink was not the alcoholic version of a traditional Hawaiian shave ice promised by the menu. Overall, it was very similar and offers a good, more refreshing alternative to the Traditional Mai Tai.
Mango Mai Tai: 5/10
Icy Mai Tai: 7/10
Hawaiian Shave Ice for reference:
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